Bell Institute of Health and Nutrition
The development of food products and nutrition information is the mission of the General Mills
Bell Institute of Health and Nutrition
and its staff of doctorate- and master-level scientists and registered dietitians.
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| The BIHN website is a professional resource for nutrition education. |
With backgrounds in nutrition science, public health, clinical nutrition and food science, Bell Institute of Health and Nutrition (BIHN) experts are a valuable resource for the business teams at General Mills, as well as for health professionals around the country.
The work of scientists in the Bell Institute includes:
- Research on whole grains, micronutrients and breakfast.
- Publishing research and scientific articles in leading peer-reviewed journals.
For health professionals, the Bell Institute sponsors educational efforts, and also develops patient education materials and continuing education programs.
The BIHN also sponsors a program of leading speakers for professional conferences.
